MORELLO CHERRY
CLASSIC BROWNIES
Our most sophisticated chocolate brownie.
Morello cherries soaked in Kirsch and dropped into each chocolate brownie while it snuggles in its own individual tin.
Baked to perfection and packed into a gift box ready to deliver to those with more discerning tastes.
And did we mention they’re gluten free?
WANT VEGAN? NO PROBLEM!
Our decadent vegan variety boxes are a hit with all - some even say they taste like truffles.
Morello Cherry
Our most sophisticated chocolate brownie. Morello cherries soaked in Kirsch and dropped into each brownie while it snuggles in its own individual tin, delivered to those with more discerning tastes.
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CLASSIC MORELLO CHERRY
Sugar, unsalted Butter (milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Morello Cherry (9%) (morello cherries, sugar, kirsch), Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat).
Sugar, unsalted Butter (milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Morello Cherry (9%) (morello cherries, sugar, kirsch), Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat).
ALLERGY ADVICE
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
STORAGE + SERVING IDEAS
Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.
You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
